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National Convention on Statistics Conference Paper
- Presentation • 9 pages • 2020
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This study explored bootstrap estimation with three different methods of selecting the original sample to estimate the average household food expenditures based on FIES. The three different methods are (a) SRSWOR, (b) systematic sampling and (c) PPSWR. Resampling yields superior estimates compared to the estimates without resampling. ‘Basic’ bootstrap has better accuracy and precision for 1% sampling rate and PPSWR with resampling for 5% and 10% sampling rate. But at regional level, systemat...